brined fish
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Kimchi — Infobox Korean name hangul=김치 hanja=linktext|沈|菜 (archaic; see article) rr=gimchi mr=kimch iKimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the… … Wikipedia
liquamen — a fish sauce of the ancient world and Middle Ages made from small fish that otherwise would be discarded. Brined fish are allowed to ferment, perhaps with fish blood, spices and herbs. See also garum and muria … Dictionary of ichthyology
Bervie cure — an old means of curing fish; split, brined fish heavily smoked with peat and partly decayed sphagnum moss which flamed up and cooked the fish. The product was a dirty blackish brown … Dictionary of ichthyology
draining — surplus brine from a brined fish by leaving the fish hanging. Also called dripping … Dictionary of ichthyology
dripping — draining surplus brine from a brined fish by leaving the fish hanging before smoking. Also called draining … Dictionary of ichthyology
kippered products — in the U.S.A. refers to hot smoked, dyed and brined fish … Dictionary of ichthyology
French cuisine — Basil salmon terrine Foie gras … Wikipedia
Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… … Wikipedia
Serbian cuisine — Part of a series on the Culture of Serbia Arts … Wikipedia
Som tam — or Som tum (Thai: , IPA: som ɗam) also known as Tam mak hoong (Lao: ??????????, Isan: ตำมักหุ่ง, IPA: ɗam mak huŋ) is a spicy salad made from shredded unripened papaya originally from Laos and Lao settled Isan region of northeastern Thailand.… … Wikipedia
